Intake and relative palatability indices of acacia species fed to sheep and goats

Official Methods of Analysis of

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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

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Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants

Frederick D. Provenza · Journal of Range Management · 1995 · 894 citations

Agriculture, Nutrition, Range Management +5

Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

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Agriculture, Food Science, Nutritional Sciences +14

The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants

T. N. Barry, Warren C. McNabb · British Journal Of Nutrition · 1999 · 609 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17