Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilis

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Polysaccharide chemistry

E. L. Hirst · Archives of Biochemistry and Biophysics · 1953 · 219 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

The Jerusalem artichoke as an agricultural crop

N. Kosaric, G. P. Cosentino, A. Wieczorek et al. · Biomass · 1984 · 120 citations

Humanities, Agronomy, Crop Production +8

Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces fragilis</i>

Isabel Sá‐Correia, N. van Uden · Biotechnology and Bioengineering · 1983 · 70 citations · Full text

Agriculture, Microbiology, Metabolism +16

On the Intestinal Yeast Flora of Horses, Sheep, Goats and Swine

N. van Uden, L. DO CARMO SOUSA, Miguel Farinha · Journal of General Microbiology · 1958 · 69 citations

Life Sciences, Microbiology, Veterinary Microbiology +10