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Determination of pesticides in lettuce using solid–liquid extraction with low temperature partitioning

Food ChemistrySolvent ExtractionEngineeringPesticide-residue AnalysisSolid–liquid ExtractionEnvironmental EngineeringLow Temperature PartitioningSeparation ScienceCrop ProtectionAgricultural EconomicsAnalytical ChemistryFood SafetyChromatographyHealth Sciences