Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome - Concepedia

Concepedia

Publication | Open Access

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

DOI Full Paper Access

205

Citations

28

References

2011

Year

Arpita Basu, Nancy M. Betts, Jennifer Ortiz, Brandi N. Simmons, Mingyuan Wu, Timothy J. Lyons

Nutrition Research

NutritionMetabolic SyndromeMedicinePhysiologyPlasma Antioxidant CapacityMetabolismLow-energy Cranberry JuiceDietary HealthExperimental NutritionOxidative StressHealth Sciences

References

	Year	Citations

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