Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis - Concepedia

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Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis

31

Citations

29

References

2011

Year

Antonella Pasqualone, Valentina di Rienzo, Antonio Blanco, Carmine Summo, Francesco Caponio, Cinzia Montemurro

Food Research International

Food ChemistryAgricultural ChemistryBotanyFood AnalysisDna AnalysisBiotechnologyVirgin Olive OilLeucocarpa CultivarChromatography

References

	Year	Citations

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