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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

DOI

186

Citations

19

References

2009

Year

Kevin C. Maki, Mathew S. Reeves, Mildred V. Farmer, Mikko Griinari, Kjetil Berge, H. Vik, Rachel Hubacher, Tia M. Rains
Nutrition Research

References

YearCitations

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