Concepedia

Publication | Closed Access

Dietary Fish and Fish Oil and the Risk of Rheumatoid Arthritis

DOI

127

Citations

25

References

2009

Year

Magdalena Rosell, Annmarie Wesley, Karin Rydin, Lars Klareskog, Lars Alfredsson
Epidemiology

Abstract

Intake of oily fish was associated with a modestly decreased risk of developing rheumatoid arthritis.

References

YearCitations

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