Magdalena Rosell

Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

Magdalena Rosell, P N Appleby, Elizabeth Spencer et al. · International Journal of Obesity · 2006 · 234 citations

Obesity, Nutrition, Medicine +8

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Magdalena Rosell, Zouë Lloyd-Wright, Paul N. Appleby et al. · American Journal of Clinical Nutrition · 2005 · 209 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Magdalena Rosell, Zouë Lloyd-Wright, Paul N. Appleby et al. · American Journal of Clinical Nutrition · 2005 · 202 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

Eva Warensjö, Magdalena Rosell, Mai-Lis Hellénius et al. · Lipids in Health and Disease · 2009 · 197 citations · Full text

Lipid Analysis, Nutrition, Serum Lipids +17

Fatty acid desaturases in human adipose tissue: relationships between gene expression, desaturation indexes and insulin resistance

Per Sjögren, Justo Sierra‐Johnson, Karl Gertow et al. · Diabetologia · 2007 · 186 citations · Full text

Obesity, Metabolic Syndrome, Insulin Resistance +11