Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale - Concepedia

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Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

31

Citations

15

References

2008

Year

Xinjuan Chen, Shengjun Zhou, Yuejian Yang, Xiaolei Ni, Jing Yang, Zhujun Zhu, Chunhai Shi

Journal of Food Composition and Analysis

Food ChemistryCarotenoidPhotochemistryOptical PropertiesSpectroscopyNatural SciencesInfrared SpectroscopyAbsorption SpectroscopyNear-infrared Reflectance SpectroscopyNear-infrared SpectroscopyChemistryChinese KaleBiophysicsSpectroscopic MethodHealth Sciences

References

	Year	Citations

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