Publication | Closed Access
Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid
55
Citations
38
References
2010
Year
Food ChemistryRice Bran ExtractBiochemistrySupercritical Fluid ChromatographyPhysical CharacteristicsBiotechnologyBiological ActivitiesMicrobiologyFood ProcessingHealth Sciences
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