Modification of structure and mixing properties of wheat flour through high-pressure processing - Concepedia

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Modification of structure and mixing properties of wheat flour through high-pressure processing

36

Citations

27

References

2013

Year

Thu H. McCann, Anke Leder, Roman Buckow, Li Day

Food Research International

EngineeringWheat FlourMechanical EngineeringHigh-pressure ProcessingGrain ScienceFood EngineeringGrain QualityGrain StorageHealth Sciences

References

	Year	Citations

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