Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: An in vivo study - Concepedia

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Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: An in vivo study

89

Citations

22

References

2013

Year

Seyed Asaad Karimi, Iraj Salehi, Alireza Komaki‬, Abdolrahman Sarihi, Mohammad Zarei, ‬Siamak Shahidi

ObesityEnergy HomeostasisPhysiologyHippocampal Long-term PotentiationNeuroprotectionNeuroscienceMedicineVivo StudyOxidative Stress

References

	Year	Citations

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