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The use of near infrared reflectance spectroscopy (NIRS) on undried samples of grass silage to predict chemical composition and digestibility parameters

Food ChemistryPrecision AgricultureEngineeringGrass SilageSpectroscopyInfrared SpectroscopyChemical CompositionAgricultural EconomicsDigestibility ParametersAnalytical ChemistryNear-infrared SpectroscopyFood SciencesHealth Sciences