The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil - Concepedia

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The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil

34

Citations

10

References

2012

Year

N de Oliveira Maciel, Fernanda Barbosa Piló, Larissa F. D. Freitas, Fátima C. O. Gomes, Susana Johann, Regina M. D. Nardi, Marc‐André Lachance, Carlos A. Rosa

International Journal of Food Microbiology

Food ChemistryAntifungal AgentCoconut WaterYeastAntifungal SusceptibilityFruit JuicesMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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