Journal of Clinical Pathology · 1954 · 54 citations · 24 references
AgricultureNutritional SciencesBioavailabilityDissolution TestingHuman NutritionVitamin AnalysisVitamin ChemistryVitamin MetabolismVitamin PhysiologyAromatic HydrocarbonsEmulsionsVitamin A Bioavailability
Heparinized plasma (4 ml.), 8 ml. absolute alcohol, and 8 ml. n-heptane (Hopkin and Williams, " free from aromatic hydrocarbons "), are shaken in a mechanical shaker for 15 minutes. No troublesome emulsions are formed and the layers are allowed to separate. The heptane layer is pipetted off and divided into two approximately equal portions. One portion in a soda-glass on July 21,
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Colour Reactions Attributed to Vitamin A
Francis Carr, Ernest Arthur Price · Biochemical Journal · 1926 · 402 citations · Full text
The carotinoids and vitamin A of the blood
S. W. Clausen, Augusta B. McCoord · The Journal of Pediatrics · 1938 · 102 citations