Publication | Closed Access
Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
63
Citations
14
References
2010
Year
Food ChemistryFood ForensicsFood AuthenticationSpectroscopyBioanalysisUv–vis SpectroscopyFood AnalysisChemometric MethodAnalytical ChemistryFood Authenticity
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