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The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide

First YearNutritionAcrylamide IntakeCommon Baby FoodDietary ExposureInfant NutritionPublic Health NutritionPediatricsMaternal HealthChild NutritionNutritional ScienceHuman NutritionPublic HealthMedicine