α-Amylase from Thermococcus hydrothermalis: Re-cloning aimed at the improved expression and hydrolysis of corn starch - Concepedia

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α-Amylase from Thermococcus hydrothermalis: Re-cloning aimed at the improved expression and hydrolysis of corn starch

15

Citations

26

References

2006

Year

Viera Horváthová, Andrej Godány, Ernest Šturdı́k, Ŝtefan Janeĉek

Enzyme and Microbial Technology

Improved ExpressionBiosynthesisCorn StarchEngineeringBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiochemical EngineeringBiotechnologyPolysaccharideThermococcus HydrothermalisEnzymatic ModificationHydrothermal Processing

References

	Year	Citations

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