Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain)

Scientific Committee on Food

Dr Stephen Fallows · Nutrition & Food Science · 2000 · 482 citations

Agriculture, Food Science, Nutrition +11

Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data

Per Ola Darnerud, Samuel S. Atuma, Marie Aune et al. · Food and Chemical Toxicology · 2006 · 400 citations

Agriculture, Nutrition, Toxicology +14

Survey of Persistent Organochlorine Contaminants (PCBs, PCDD/Fs, and PAHs), Heavy Metals (Cu, Cd, Zn, Pb, and Hg), and Arsenic in Food Samples From Huelva (Spain):  Levels and Health Implications

Luisa Ramos Bordajandi, Gema Gómez, Esteban Abad et al. · Journal of Agricultural and Food Chemistry · 2004 · 210 citations

Pharmacy, Toxicology, Analytical Toxicology +16

Exposure of young men to organochlorine pesticides in Southern Spain

Javier Carreño Carreño, Ana Rivas, Alicia Granada et al. · Environmental Research · 2006 · 197 citations

Pharmacy, Environmental Sciences, Toxicology +12

Levels of hexachlorobenzene and other organochlorine compounds in cord blood: exposure across placenta

María Sala, Núria Ribas‐Fitó, E Cardó et al. · Chemosphere · 2001 · 158 citations

Pharmacy, Maternal Health, Toxicology +14