Publication | Closed Access
Further contributions to the nature of the monoethenoic fatty acids of butterfat
15
Citations
14
References
1958
Year
Food ChemistryLipid AnalysisEngineeringFurther ContributionsBiochemistryOmega-3 Fatty AcidLipid NutritionLipid ChemistryLipid ScienceMonoethenoic Fatty AcidsLipidsMetabolismBiomolecular EngineeringHealth Sciences
| Year | Citations | |
|---|---|---|
1945 | 181 | |
1952 | 128 | |
1950 | 90 | |
1951 | 75 | |
1955 | 61 | |
1950 | 52 | |
1953 | 35 | |
1933 | 34 | |
1949 | 30 | |
1951 | 25 |
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