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Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes

Virulence GenesDown-regulate ExpressionFoodborne PathogensPathogenesisPlant-derived AntimicrobialsVirulence FactorFoodborne IllnessFood MicrobiologyPathogen EffectorMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences