Publication | Closed Access
Rate of infection of milked and unmilked udders
22
Citations
11
References
1968
Year
Staphylococcus AureusLivestock HealthVeterinary MicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesFoodborne PathogensUnmilked QuartersVeterinary EpidemiologyCorynebacterium BovisClinical MicrobiologyUnmilked UddersFood SafetyAnimal ScienceVeterinary ScienceMicrobiologyAnimal Disease PreventionMedicine
Summary The teats of milked and unmilked quarters of 6 cows were deliberately contaminated twice daily by immersion in a suspension of streptococci and staphylococci. Only the unmilked quarters became infected, 7 with Staphylococcus aureus and 3 with Streptococcus uberis . Neither previous infection with the same strain or a different strain of pathogen nor existing infection with Corynebacterium bovis appeared to influence the results.
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