Publication | Open Access
Recovery of <i>Mycobacterium bovis</i> from Soft Fresh Cheese Originating in Mexico
58
Citations
20
References
2006
Year
Pulmonary TuberculosisMicrobial ContaminationMedicineFoodborne PathogensM. BovisBacteriologyHuman TuberculosisTuberculosisFood MicrobiologyMicrobiologyInfection ControlPublic HealthUnited StatesEpidemiologyFood SafetyMycoprotein
Recent outbreaks of human tuberculosis in the United States caused by Mycobacterium bovis have implicated cheese originating in Mexico as a source of these infections. A total of 203 samples of cheese originating in Mexico were cultured, and M. bovis was recovered from one specimen. Therefore, M. bovis can be recovered from cheese and may be a source of human infections.
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