Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions

Anna A. Bletsou, Ahmad Hanafi, Marilena E. Dasenaki, Νikolaos S. Τhomaidis

Food Analytical Methods · 2012 · 27 citations · 33 references

Concepts

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