Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging - Concepedia

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Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging

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2002

Year

Sandra M. Bettin, William Deodato Isique, Douglas F. Franco, Mogens L. Andersen, Svend Knudsen, Leif H. Skibsted

European Food Research and Technology

Sugar-cane SpiritsRadical FormationBotanyNatural SciencesQuantitative AnalysisPhytochemicalChemistryPhytochemistryPharmacologyPolyphenolics

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