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Characterization of shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products

Microbial ToxinRaw YakMedicineFoodborne PathogensPathogenesisFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthShiga ToxinFood SafetyPoephagus Grunniens