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Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

BiochemistryBiotic StressAbiotic StressAscorbic Acid ApplicationBiotechnologyHeat-stress Induced InhibitionMicrobiologyMedicineRedox BiologyOxidative Stress