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Analysis of the Amino Acids of Soy Globulins by AOT Reverse Micelles and Aqueous Buffer

Food ChemistryProtein ChemistryAmino AcidsBiochemistryNatural SciencesBioanalysisSoy GlobulinsAot Reverse MicellesProtein EngineeringPolysaccharideAlternative Protein SourceBiomolecular EngineeringProtein Purification