In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1 - Concepedia

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In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1

DOI Full Paper Access

35

Citations

38

References

2012

Year

Bruna C. Gomes, Marina Rodrigues, Lizziane Kretli Winkelströter, Auro Nomizo, Elaine Cristina Pereira De Martinis

Journal of Food Protection

ProbioticProbiotic PotentialAntimicrobial SusceptibilityIn Vitro FermentationLactic Acid BacteriaBacteriocin Producer LactobacillusMicrobiologyProbioticsMedicineVitro EvaluationHealth Sciences

References

	Year	Citations

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