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An assessment of the 210 Po ingestion dose due to the consumption of agricultural, marine, fresh water and forest foodstuffs in Gudalore (India)

NutritionForest FoodstuffsHealth SciencesDietary ExposureFresh WaterEnvironmental HealthAgricultural EconomicsFood ContaminantWater QualityEcotoxicologyEnvironmental ToxicologyPublic HealthFood QualityIngestionChemical ContaminantFood ToxicologyPo Ingestion Dose