Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid - Concepedia

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Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

121

Citations

26

References

2009

Year

Constance Lay Lay Saw, Ying Huang, Ah‐Ng Tony Kong

Biochemical Pharmacology

Docosahexaenoic AcidInflammationAnti-inflammatoryOmega-3 Fatty AcidSynergistic Anti-inflammatory EffectsPharmacologyLow DosesMedicine

References

	Year	Citations

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