Food Additives & Contaminants · 2001 · 222 citations · 15 references
PharmacyChemistryEnvironmental SciencesAnalytical ChemistryElemental AnalysisFood AnalysisElemental Composition AnalysisEnvironmental Elemental AnalysisFood ToxicantsHeavy Metal AnalysisHeavy Metal ContaminationTrace Element AnalysisAnalytical Detection Of Heavy MetalsDigestionHeavy Metal Contamination AssessmentHeavy Metal ContentHeavy Metals In FoodInductively Coupled Plasma Atomic Emission SpectroscopyWet DigestionWild Mushrooms
Thirty-eight elements, including toxic cadmium, lead, mercury, silver and thallium, were determined in 18 species of wild edible mushrooms collected from several sites in Pomorskie Voivodeship in northern Poland in 1994. Elements were determined by double focused high resolution inductively coupled plasma mass spectrometry (HR-ICP-MS) and inductively coupled plasma atomic emission spectroscopy (ICP-AES), after wet digestion of the dried samples with concentrated nitric acid in closed PTFE vessels using a microwave oven. K, P and Mg were present at levels of mg/g dry matter; Na, Zn, Ca, Fe, Cu, Mn, Rb, Ag, Cd, Hg, Pb, Cs, Sr, Al and Si were present at microg/g levels, while Tl, In, Bi, Th, U, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, La, Lu and Ba were present at ng/g levels.
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Pavel Kalač, M. Niz̆nanská, Denise Bevilaqua et al. · The Science of The Total Environment · 1996 · 147 citations
Accumulation of radiocaesium in fungi
Lars R. Bakken, Rolf A. Olsen · Canadian Journal of Microbiology · 1990 · 105 citations