Astaxanthin formation by the yeastPhaffia rhodozyma on molasses

Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

A. G. Andrewes, H. J. Phaff, Mortimer P. Starr · Phytochemistry · 1976 · 282 citations

Life Sciences, Biochemistry, Microbiology +11

Astaxanthin Formation by the Yeast Phaffia rhodozyma

Eric A. Johnson, Michael Lewis · Journal of General Microbiology · 1979 · 260 citations

Life Sciences, Biochemistry, Cellular Metabolism +15

Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)

M. W. Miller, M. Yoneyama, Masami Soneda · International Journal of Systematic Bacteriology · 1976 · 171 citations

Life Sciences, Biology, Microbiology +15

The Yeast <i>Phaffia rhodozyma</i> as a Dietary Pigment Source for Salmonids and Crustaceans

Eric A. Johnson, Douglas E. Conklin, Michael Lewis · Journal of the Fisheries Research Board of Canada · 1977 · 139 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Pigmentation of Egg Yolks with Astaxanthin from the Yeast Phaffia rhodozyma

Eric A. Johnson, Michael Lewis, C. R. Grau · Poultry Science · 1980 · 71 citations · Full text

Agriculture, Nutrition, Poultry Science +17