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Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage

Food ChemistryBotany‘ Jonagold ’PhysiologyChlorogenic Acid ConcentrationsRipeningPost-harvest PhysiologyPhytochemicalPlant PhysiologyHorticultural ScienceOxidative StressHealth Sciences