Publication | Closed Access
The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina
20
Citations
9
References
1998
Year
Food ChemistryBotanyFlavonoïds ContentIrradiated ClementinaMedicineGamma IrradiationPhytochemicalPost-harvest PhysiologyPhytochemistryPharmacologyPhytotoxicityOxidative Stress
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