RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES

Nonphotochemical Transformations of Phytochrome in Vivo

W.L. Butler, H. C. Lane, H. W. Siegelman · PLANT PHYSIOLOGY · 1963 · 189 citations · Full text

Botany, Photobiology, Molecular Biology +16

EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS

John P. McCollum · Journal of Food Science · 1954 · 62 citations

Carotenoid, Photochemistry, Botany +5

Carotenoid synthesis in mustard seedlings as controlled by phytochrome and inhibitors

Claus Schnarrenberger, Hans Mohr · Planta · 1970 · 57 citations

Biosynthesis, Engineering, Carotenoid +12

The effect of red and far-red light on carotenoid synthesis by etiolated maize seedlings

Renee Z. Cohen, T. W. Goodwin · Phytochemistry · 1962 · 53 citations

Etiolated Maize Seedlings, Carotenoid, Botany +5

Phytochrome‐mediated Carotenoid Biosynthesis and Its Influence by Plant Hormones

A. K. Khudairi, O. P. ARBOLEDA · Physiologia Plantarum · 1971 · 38 citations

Biology, Plant Biology, Biosynthesis +15