Acta periodica technologica · 2003 · 12 citations · 4 references
EngineeringFood ScienceFood AnalysisSeparation ProcessesVegetable ProcessingExtraction TechniquesLiquid-liquid ExtractionSolvent ExtractionSupercritical Fluid ExtractionCarbon DioxideCarbon Dioxide SystemEssential Oil ExtractionExtraction Of Essential OilsSteam DistillationSupercritical Carbon Dioxide ExtractionTemperature Effects On Extraction
The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40?C. To model extraction of the thyme - liquid carbon dioxide system, we used the Reverchon - Sesti Osseo equation, as well as our modified equation.
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Supercritical extraction of thyme (Thymus vulgaris L.)
Zoran Zeković, Ž. Lepojeviíc, Dj. Vujić · Chromatographia · 2000 · 55 citations
Zoran Zeković, Žika Lepojević, Aleksandar Tolić · Separation Science and Technology · 2001 · 17 citations