Nutrition & Food Science · 2000 · 16 citations · 35 references
AgricultureFood ScienceNutritionAllergyFood HygieneFood SafetyAdverse EffectsFood AllergensFood AllergyFood ContaminationFood ToxicantsPediatric Food AllergiesAdverse Food Reaction ManagementFood Allergy AssociationFood Allergy DocumentationFood Allergy ManagementFood-induced AnaphylaxisMajor Food AllergensSystemic Adverse Reactions
Outlines the prevalence of adverse reactions to food and what it means to the individual. Lists and describes the known main food allergies.
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Toxic constituents of plant foodstuffs
Food and Cosmetics Toxicology · 1981 · 888 citations
A population study of food intolerance
Erin E. Young · The Lancet · 1994 · 653 citations
The natural history of peanut allergy
Helen Skolnick, Mary Kay Conover-Walker, Celide Koerner et al. · Journal of Allergy and Clinical Immunology · 2001 · 610 citations