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Effect of O2CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)

Crangon CrangonMarine BiotechnologyEngineeringGray ShrimpMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiological GrowthMarine BiotaMedicine