Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods

The Senses Considered as Perceptual Systems

Charles K. West, James J. Gibson · Journal of Aesthetic Education · 1969 · 6.4K citations

Life Sciences, Neuroscience, Sensory Neuroscience +13

“Taste-smell confusions” and the duality of the olfactory sense

Paul Rozin · Perception & Psychophysics · 1982 · 609 citations · Full text

Life Sciences, Neurobiology, Neuroscience +14

Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex

LL Baylis · Journal of Neuroscience · 1994 · 585 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Taste–smell interactions are tastant and odorant dependent

Robert Frank, Jennifer Byram · Chemical Senses · 1988 · 354 citations

Life Sciences, Psychology, Experimental Psychology +15

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect

Colleen Cornelius Clark, Harry T. Lawless · Chemical Senses · 1994 · 320 citations

Natural Sciences, Chemistry, Food Science +6