Publication | Closed Access
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
175
Citations
26
References
2008
Year
Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineeringResponse Surface MethodologyLeaf PhenolicsBiochemical EngineeringPhytochemistryPhytochemicalWater/ethanol-based Solvent SystemsChromatography
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