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Combined effects of UV irradiation, ozonation, and the probiotic Bacillus spp. on growth, survival, and general fitness in European lobster (Homarus gammarus)

BiologyEngineeringFitnessAquacultureMicrobial EcologyFood MicrobiologyEuropean LobsterGeneral FitnessMicrobiologyMarine BiologyUv-c IrradiationMedicineFish FarmingFood SafetyUv Irradiation