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Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case–control study

NutritionCarotenoidOncologyCancer EpidemiologyNutritional EpidemiologyMedicinePublic Health NutritionColorectal CancerCancer PreventionDietary HealthPublic HealthChinese AdultsMicronutrientsCancer Risk FactorsHigher IntakeCancer Research