Cocoa flavonoids improve insulin signalling and modulate glucose production via <scp>AKT</scp> and <scp>AMPK</scp> in <scp>H</scp>ep<scp>G</scp>2 cells

Abstract

Our data suggest that EC and CPE strengthen the insulin signalling by activating key proteins of that pathway and regulating glucose production through AKT and AMPK modulation in HepG2 cells.