Publication | Closed Access
Optimization of the HS-SPME–GC–IT/MS method using a central composite design for volatile carbonyl compounds determination in beers
78
Citations
22
References
2013
Year
Food ChemistryChemical EngineeringEngineeringFlavoromicsGas ChromatographyMass SpectrometryCentral Composite DesignAnalytical ChemistryChemistryHs-spme–gc–it/ms MethodMedicineChromatography
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