Publication | Open Access

The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey

Food Safety InstitutionsEconomicsMarket ForcesSustainable AgricultureAgricultural EconomicsFood DistributionSustainable Food SystemFood RegulationPublic HealthMarketingFood PolicySustainable Farming PracticesFood SafetyFood RegulationsHealth Sciences