A spectrophotometric investigation of the yellow color that accompanies the formation of furan derivatives in degraded-sugar solutions

183. The conversion of sucrose into furan compounds. Part I. 5-Hydroxymethylfurfuraldehyde and some derivatives

W. N. Haworth, W. Glyn Jones · Journal of the Chemical Society (Resumed) · 1944 · 139 citations

Natural Sciences, Biochemistry, Chemistry +9

Chemical Interactions of Amino Compounds and Sugars. III.¹ The Conversion of D-Glucose to 5-(Hydroxymethyl)-2-furaldehyde²

M. L. Wolfrom, Robert D. Schuetz, Liebe F. Cavalieri · Journal of the American Chemical Society · 1948 · 135 citations

Life Sciences, Biochemistry, Chemistry +10

Absorption Spectra. V. The Ultraviolet and Visible Spectra of Certain Polyene Aldehydes and Polyene Azines¹

Elkan Blout, Melvin Fields · Journal of the American Chemical Society · 1948 · 93 citations

Natural Sciences, Chemistry, Organic Chemistry +16

The Role of 5-(Hydroxymethyl)-furfural in the Discoloration of Sugar Solutions

Bhagat Singh, George R. Dean, Sidney M. Cantor · Journal of the American Chemical Society · 1948 · 84 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

PENTOSE REACTIONS. I. FURFURAL FORMATION

Charles D. Hurd, Lloyd L. Isenhour · Journal of the American Chemical Society · 1932 · 84 citations

Natural Sciences, Chemistry, Analytical Chemistry +6