Concepedia

Detection of the Substrate of Enzymic Browning in Cacao by a Post-chromato-graphic Enzymatic Technique

L. A. Griffiths

Nature · 1957 · 14 citations · 2 references

DOI

Concepts

References

2

Paper Chromatography of Phenolic Substances

G. M. Barton, Robert S. Evans, John A. Gardner · Nature · 1952 · 377 citations

, , +11

Cacao polyphenolic substances. 1. Fractionation of the fresh bean

W. G. C. Forsyth · Biochemical Journal · 1952 · 50 citations · Full text

, , +8