Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology - Concepedia

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Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

95

Citations

35

References

2008

Year

Paola Dolci, Valentina Alessandria, Kalliopi Rantsiou, Luca Rollè, Giuseppe Zeppa, Luca Cocolin

International Journal of Food Microbiology

Food FermentationCastelmagno PdoLactic Acid BacteriaFood MicrobiologyMicrobial EcologyTraditional Italian CheeseFood BioprocessingMicrobiologyMicrobial DynamicsMedicineHealth Sciences

References

	Year	Citations

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