Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability) - Concepedia

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Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)

78

Citations

26

References

2010

Year

Amit Sarin, Rajneesh Arora, N. P. Singh, Rakesh K. Sarin, R. K. Malhotra

Food ChemistryChemical EngineeringBioenergyEdible OilsOxidation StabilityFood EngineeringChemistryFuel ProductionPetroleum RefiningHealth Sciences

References

	Year	Citations

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